石海燕，女，副研究员，研究生学历，理学博士学位，博士生导师。主要研究方向：果树结实生理与分子生物学、果树生物技术，重点关注梨果实成熟衰老的分子调控、果实采后保鲜生物技术。

◆教育背景 

2003/09-2009/06，华中师范大学，植物学，博士（硕博连读）

◆工作经历

2018/12-至今，河北农业大学，博士研究生导师

2017/09-2018/09，美国俄亥俄州立大学，访问学者（国家留学基金委资助）

2012/11-至今，河北农业大学，副研究员

2011/12-2014/03，河北农业大学，9999js金沙老品牌，博士后

2009/08-2012/10，河北农业大学，助理研究员，硕士研究生导师

◆学术/社会兼职 

BMC Plant Biology、Frontiers in Plant Science、BMC Genomics、Scientia Horticulturae、Plant Molecular Biology Reporter、Plos One、Plant Cell, Tissue & Organ Culture、Journal of the American Society for Horticultural Science等国际SCI收录期刊审稿人

Modern Agriculture副编委

国家自然科学基金申请项目通讯评审专家

国家科技专家库专家

教育部博士学位论文评审专家

教育部科技评价与评审信息系统评审专家

河北省、山东省、广西壮族自治区、青海省等省科技专家库专家

河北省植物生理与分子生物学会理事

◆荣誉称号 

2016年，河北省青年拔尖人才

2015年，河北省“三三三”人才工程人选

2021年，保定市“燕赵英才”

2022年，河北农业大学“希望之师”

2018年，河北农业大学9999js金沙老品牌青年学术带头人

◆教学情况 

承担课程（硕士、博士、国际）

硕士生课程：分子生物学专题研究与实践（主讲教师）

博士生课程：高级分子生物学研究专题（主讲教师）

国际博士生课程：Biotechnology and Variety Improvement for Fruit Tree（主讲教师）、Topics of Advanced Molecular Biology（主讲教师）

◆科研情况 

国家及省部级科研项目

1.国家自然科学基金项目，“乙烯应答因子PpERF061响应水杨酸调控‘黄金梨’果实衰老的作用机制研究”，在研，主持

2.河北省青年拔尖人才项目，在研，主持

3.河北省引进留学人员资助项目，“结果期延长小番茄新品种研发助力都市农业发展”，在研，主持

4.国家自然科学基金项目，“水杨酸与乙烯两条信号通路在梨成熟过程中关联的重要基因克隆及功能研究”，结题，主持

5.中国博士后科学基金面上项目，“水杨酸对梨果实ACC氧化酶基因的表达调控研究”，结题，主持

6.国家留学基金资助项目，A1类，结题，主持

7.教育部博士点新教师类联合基金项目，“果实成熟衰老重要基因的功能表达及其应答水杨酸的分子机理研究”，结题，主持

8.河北省自然科学基金面上项目，“水杨酸调控果实成熟衰老的分子机理研究”，结题，主持

9.河北省教育厅青年拔尖人才计划基金，“水杨酸调控果实成熟衰老相关基因的机制研究”，结题，主持

10.河北省重点研发计划项目，“梨果采后分级及贮藏品质劣变智能化监测预警关键技术研究”，在研，第二

◆论文论著 

发表学术论文近50篇，以第一作者或通讯作者发表主要代表作如下：

1.Salicylic acid delays pear fruit senescence by playing an antagonistic role toward ethylene, auxin, and glucose in regulating the expression of PpEIN3a. Frontiers in. Plant Science, 2023, 13:1096645. doi: 10.3389/fpls.2022.1096645

2.Genome-wide identification and molecular characterization of the AP2/ERF superfamily members in sand pear (Pyrus pyrifolia). BMC Genomics, 2023, 24: 32. Doi:10.1186/s12864-022-09104-4

3.Transcriptional profiles underlying the effects of salicylic acid on fruit ripening and senescence in pear (Pyrus pyrifolia Nakai). Journal of Integrative Agriculture, 2021, 20(9): 2424-2437

4.Expression and regulation of PpEIN3b during fruit ripening and senescence via integrating SA, glucose, and ACC signaling in pear (Pyrus pyrifolia Nakai. Whangkeumbae). Genes, 2019, 10: 476

5.Molecular characterization of pear 14-3-3b gene regulated during fruit development. Canadian Journal of Plant Science, 2016, 96(3): 433-438

6.Pear PIP1 gene is regulated during fruit development and is involved in response to salicylic acid and ethylene. Canadian Journal of Plant Science, 2015, 95(1): 77-85

7.Two pear glutathione S-transferases genes are regulated during fruit development and involved in response to salicylic acid, auxin, and glucose signaling. PloS One, 2014, 9(2): e89926

8.Expression and regulation of pear 1-aminocyclopropane-1-carboxylic acid synthase gene (PpACS1a) during fruit ripening, under salicylic acid and indole-3-acetic acid treatment, and in diseased fruit. Molecular Biology Reports, 2014, 41 (6): 4147-4154

9.Pear 14-3-3a gene (Pp14-3-3a) is regulated during fruit ripening and senescense and involved in response to salicylic acid and ethylene signaling. Journal of Genetics, 2014, 93(3): 747-753

10.Pear IAA1 gene encoding an auxin-responsive Aux/IAA protein is involved in fruit development and response to salicylic acid. Canadian Journal of Plant Science, 2014, 94(2): 263-271

11.PpACS1b, a pear gene encoding ACC synthase, is regulated during fruit late development and involved in response to salicylic acid. Scientia Horticulturae, 2013, 164: 602-609

12.Two pear auxin-repressed protein genes, PpARP1 and PpARP2, are predominantly expressed in fruit and involved in response to salicylic acid signaling. Plant cell, Tissue and Organ Culture, 2013, 114: 279-286

13.Expression and regulation of the ethylene receptor PpERS gene during pear fruit development and following salicylic acid treatment. Plant cell, Tissue and Organ Culture, 2013, 114: 385-394

14.Expression and regulation of a pear polygalacturonase inhibitor protein gene (PpPGIP1) during fruit development, under salicylic acid treatment, and in diseased fruit. Acta Physiologiae Plantarum, 2013, 35 (11): 3181-3189

15.Cloning, characterization and expression analysis of a 1-aminocyclopropane-1-carboxylate synthase gene from pear. Canadian Journal of Plant Science, 2013, 93(3): 465-471

16.Pear ACO genes encoding putative 1-aminocyclopropane-1-carboxylate oxidase homologs are functionally expressed during fruit ripening and involved in response to salicylic acid. Molecular Biology Reports, 2012, 39(10): 9509-9519

17.Overexpression of cotton (Gossypium hirsutum) dirigent1 gene enhances lignification that blocks the spread of Verticillium dahliae. Acta Biochimica et Biophysica Sinica, 2012, 44: 555-564

18.A cotton gene encoding a polygalacturonase inhibitor-like protein is specifically expressed in petals. Acta Biochimica et Biophysica Sinica, 2009, 41(4): 316-324

19.Molecular characterization of cotton 14-3-3L gene preferentially expressed during fiber elongation. Journal Genetics and Genomics, 2007, 34(2): 151-159

◆研究生培养 

培养硕士生5名

在读博士生2名，国际博士研究生2名，硕士生10名

◆学术会议 

参加国际学术会议18次，全国性学术会议16次

◆联系方式 

电话：15075213154

电子邮件：yyshhy@hebau.edu.cn；shyrainbow@aliyun.com