(1) Shoukun Han, Hui Liu, Ye Han, Yiheng He, Yuyu Nan, Wei Qu, Jingping Rao. Effects of calcium treatment on malate metabolism and γ-aminobutyric acid (GABA) pathway in postharvest apple fruit. Food Chemistry, 2021, 334: 127479.（一区TOP）

(2) Shoukun Han, Yuyu Nan, Wei Qu, Yiheng He, Qiuyan Ban, Yanrong Lv, Jingping Rao. Exogenous γ-aminobutyric acid treatment that contributes to regulation of malate metabolism and ethylene synthesisin apple fruit during storage. Journal of Agricultural and food chemistry, 2018, 66(51): 13473-13482.（一区TOP）

(3) Ye Han#, Shoukun Han#, Qiuyan Ban, Yiheng He, Mijing Jin, Jingping Rao. Overexpression of persimmon DkXTh2 enhanced tolerance to abiotic stress and delayed fruit softening in transgenic plants. Plant cell reports, 2017, 36: 583-596. （二区）

(4) Yiheng He, Jie Xue, Huan Li, Shoukun Han, Jianqing Jiao, Jingping Rao. Ethylene response factors regulate ethylene biosynthesis and cell wall modification in persimmon (Diospyros kaki L.) fruit during ripening. Postharvest Biology and Technology, 2020, 168: 111255.（一区TOP）

(5) Yiheng He, Jiaying Li, Qiuyan Ban, Shoukun Han, Jingping Rao. Role of brassinosteroids in persimmon (Diospyros kaki L.) fruit ripening. Journal of agricultural and food chemistry, 2018, 66(11): 2637-2644.(一区TOP)

(6) Qiuyan Ban, Ye Han, Yiheng He, Mijing Jin, Shoukun Han, Jiangtao Suo, Jingping Rao. Functional characterization of persimmon β-galactosidase gene DkGAL1 in tomato reveals cell wall modification related to fruit ripening and radicle elongation. Plant Science, 2018, 274: 109-120. (二区)